Soylent Green
When I was feeling really ill and my poor liver was not coping at all, I found there was only one meal that I could eat and function reasonably well on. The thing is, if your liver cannot properly detox, you can only eat foods that are pretty toxin free. So once I had found this dish, I ate it day in, day out. As you can imagine, I got a little bored and frustrated with this overly virtuous and extremely restricted diet, so we gave it a name: Soylent Green. Soylent Green comes from an old Sci-Fi horror movie which is based in a time when there are no farms left and people survive on the gruel produced by the Soylent Corporation, which comes in 3 colours, red, yellow and best of all, green. I don't wish to spoil the story line in case you ever watch it, so I won't divulge what was in their spu, but this is my version a.k.a chilli sin carne - or chilli without meat. Chilli Sin Carne: lots of veg (onions, garlic, chillies, sweet potato, mushrooms, courgettes, peppers...
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